“Now, now children,” Midge says in a faux scolding tone. “Play nice.”
After Ciri hands her the dish, Midge spears the meat with two forks and transfers it to the dish. She then carefully spoons out the vegetables and puts them around the meat and pours the liquid on top. With the lid on the dish, it goes into the oven.
“And there you have it. Now — “ Midge turns to Geralt. “You have the very important job of checking on it every 40 minutes or so. Stir the vegetables and if it looks too dry, add some water to it. Got that?”
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After Ciri hands her the dish, Midge spears the meat with two forks and transfers it to the dish. She then carefully spoons out the vegetables and puts them around the meat and pours the liquid on top. With the lid on the dish, it goes into the oven.
“And there you have it. Now — “ Midge turns to Geralt. “You have the very important job of checking on it every 40 minutes or so. Stir the vegetables and if it looks too dry, add some water to it. Got that?”